As today is officially the first day of autumn, I thought we'd say farewell to summer with this great end-of-summer pasta. It uses lots of fresh garden veges, includes a bit of melty cheese, and reminds us just how great the summer produce is.
Until next year, dear Summer!
P.S. I'm so excited, though. Autumn is my favorite (!!!) season. Bring on the pumpkins, crispy leaves, and corn mazes!
Notes: I've adjusted the proportions in this recipe from the original because 1) it didn't make enough for us, 2) we like tomatoes and garlic, and 3) we also like cheese. Mmmm....
Adapted from Williams-Sonoma
This post shared on Beyond the Peel and The Nourishing Gourmet
This sounds lovely! Great recipe :)
ReplyDeleteThank you!
DeleteLooks appetizing and copius!
ReplyDeleteOh, I am going to miss summer. All those tiny heirloom tomatoes, and my basil is so beautiful right now. But, Autumn is a glorious time of year, I agree.
ReplyDeleteSaying goodbye to summer is always bittersweet. At least we've got pumpkin and apples to keep us busy for now :)
DeleteThis pasta is gonna make my day :) It's really Amazing and I like the flavors used here.
ReplyDeleteI posted this recipe 4 1/2 years ago and it is STILL one of my very favorites! Enjoy!
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