The Flour Sack
Oct 28, 2011

Pumpkin Yeast Bread

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. Is that not just the cutest loaf of bread you've ever set eyes on? I know, right? Not only is this loaf shaped like a pumpkin, ...
14 comments:
Oct 11, 2011

Applesauce Cake with Caramel Glaze

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Welcome, my favorite season of the year! Welcome crunchy leaves, red apples, crisp air, cinnamon, and big cozy sweaters. Oh, how ...
20 comments:
Sep 4, 2011

Toasted Barley Salad with Tomato, Zucchini, & Caramelized Corn

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i With autumn just around the corner, I've been frantically using up the glorious summer bounty our garden has so graciously sha...
10 comments:
Aug 23, 2011

Gnocchi with Fresh Basil & Italian Parsley

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per·fect gnoc·chi (according to Brooke), n . 1. Light, delicate, billowy dumplings. Crisp on the outside. Creamy, buttery, rich on the ...
11 comments:
Aug 2, 2011

Ricotta Cheese

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I've heard it said that cheese is milk's attempt at perfection. Frankly, I think cheese does a pretty fabulous job at perfecting mi...
6 comments:
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