The Flour Sack
Aug 23, 2011

Gnocchi with Fresh Basil & Italian Parsley

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per·fect gnoc·chi (according to Brooke), n . 1. Light, delicate, billowy dumplings. Crisp on the outside. Creamy, buttery, rich on the ...
11 comments:
Aug 2, 2011

Ricotta Cheese

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I've heard it said that cheese is milk's attempt at perfection. Frankly, I think cheese does a pretty fabulous job at perfecting mi...
6 comments:
Jul 3, 2011

Chicken & Shrimp Curry with Peanut Drizzle

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Sunday afternoons are pretty relaxing around our house. You can usually find someone lying on the couch with the day's newspaper and a...
9 comments:
Jun 18, 2011

Avocado & Tomato Tartine

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Sometimes the best things are simple things, yes? Actually, I might argue that usually the best things are simple things. Like a slice...
7 comments:
Jun 4, 2011

Oatmeal Pancakes with Blueberry Maple Compote

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What were you doing at 4 am this morning? Sleeping, I hope. I'm usually sleeping at that hour, too. Not today, though. Nope, I wasn'...
11 comments:
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